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  • EXPERIENCE PERU BLOG

Booking Peru's Famous Inca Trail

8/6/2014

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Is hiking the world famous Inca Trail one of your dreams- on your bucket list? If you are considering planning this trip, there are a few important things to be aware of... 
Here are 5 points that will help you better plan and be prepared!

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1) Plan Your Trek Months Ahead of Time!

Many people don't realize that the Inca Trail books up months ahead of time.  There are limited entry spaces available for each day, and it is a strictly-regulated trail. The Peruvian government controls who is on the trail at all times, and you can only enter with a registered guide. There are less than 200 registered travel companies that have authority to book the Inca Trail every year. Inka Sites Adventures have been proud to be one of these authorized companies for the past 8 years.
Sometimes travelers arrive to Cusco city and want to book the Inca Trail that same week.  This is not possible. Travelers who have done so have likely been led falsely by unlegitimate travel agencies that actually take them on alternate trails to Machu Picchu: trails that are equally beautiful and challenging (such as Lares or Huchuy Qosqo), but are not the Inca Trail, and do not feature the original Inca archaeological sites that make the Inca Trail the famous trail that it is. Don't be disappointed, and don't be fooled- book ahead!

*You yourself can check the government website to see when spaces are available for the Inca Trail and Machu Picchu: 
http://www.machupicchu.gob.pe/
(Click on Consultas, from there you can choose Inka Trail from the drop-down list, then choose your month to see the availability).

2) You Need Your Original Passport 

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Internationals will need their original Passport to not only book the Inca Trail (and Machu Picchu and some other treks and tours), but also to pass through the control point to enter the trail. If you are awaiting a new passport number, at the time of booking you can book with an old passport number, a driver's license number or national identification number.  When you come to Peru, you will need to show the original identification used for booking as well as your current passport.  Photocopies are not accepted: only the originals must be provided at check-point. 
(South American travelers can use their DNI cards if they have entered Peru with the same piece of ID.)
Many people worry about fraud or identity theft. In Peru, this is the manner in which the government has set out to control booking and entry, being that the Passport is world-recognized, and they and each travel agency take measures to protect your information and identity. 

3) Students can get a Discount

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With a Student International Identity Card (known in Peru as an ISIC Card) students can receive a discount of *$35 on the Inca Trail 4 Days, 3 Nights or $20 on the Inca Trail 2 Days, 1 Night, or $20 on the 1 Day Machu Picchu Tour (*as of 2014). The validity date must be current for the time of travel in order to be accepted for discount (if your tour date is August 2-5, the validity date on the card must cover that time, in the same year,even if you booked in February with a valid date that expired in June, for example).  There are some other versions of ISIC Cards like Mastercard or Visa types that are not accepted for discount. See Below:

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NOT an acceptable card for obtaining discount
Read more on the ISIC website or on wikipedia for more info about or on how to obtain this international student card.
Children are also applicable for different discounts on travel and entrances, just check with your travel agent prior.

4) Weight Restrictions & Porters

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There is no weight restriction for hikers carrying their personal belongings on the Inca Trail, although we always recommend not to bring  more than 7 kilos, and only the bare necesities.  Inka Sites Adventures provide porters who carry all of the food, cooking ware, dining tent, and passenger tents and sleeping mats, etc. included your overall tour cost.  You can also book a personal porter to carry your belongings.  In this case, the restriction is limited to a maximum of 10 kilos per person, or if two people share a porter, 7 kilos per person. These guys are strong and accustomed to hiking the trail, but remember that they are people who need to care for their bodies, too. We take the weight restrictions very seriously.  You can book a personal porter with us for *$170 for the 4 Day IncaTrail tour (*as of and through year 2014).  We also provide duffel bags for our clients who order a personal porter.

5) Altitude Adjustment

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Cusco city is located at 3,400 meters (11,200 ft) above sea level.  The 4 day Inca Trail starts at 3,000 meters in altitude and the highest point is 4,200 meters above sea level.  Travelers are highly advised to take at least two days upon arrival to Cusco to let the body acclimatize naturally. Not all people will experience altitude sickness (in fact, most won't), but effects can range from very mild to quite severe. Make sure to read up on altitude sickness and be prepared with anti-altitude medication if desired.  We write more about preparing for high altitude travel here.

Read More...

We provide more information for your Cusco or Inca Trail adventures  at these links.  


Happy Travels!


~Team ISA Tours
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June in Cusco City

5/26/2014

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June is just around the corner, and this is the busiest month of the year in Cusco.  If you don't like crowds and cultural activities and festivities, this is not the month to choose to travel to Cusco or Machu Picchu.  But, if you enjoy experiencing the most from local culture, you will get the most of your travels to Cusco by travelling in this month!  
Cusco Days are celebrated throughout the center of town, with typical dances and cultural events and parades presiding in the main plaza. The many cultures from various areas of Peru are represented in gorgeous costume, dance and visual arts and music.
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A prime and intriguing celebration in June is the Inti Raymi Festival (Festival of the Sun), basically a re-enactment of the Inca winter solstice festival celebrated many hundreds of years ago.  This festival starts in the Qoricancha Temple on Avenida Sol, continues to the Plaza de Armas and ends in the gorgeous Saqsaywaman archaeological site. Hundreds of locals take part by playing the part of Inca nobles, priests, virgins of the sun and soldiers, and one famous main role of Inca Pacachuti.    
People can see some of this June 24th event from the crowds alongside the Qoricancha and the Plaza de Armas from the street for free, but you can also buy tickets for the big finale in Saqsaywaman at different price-points depending on seating placement ranging from about $150 to $170 USD. 
Read more, or book the All-Inclusive Full Day Inti Raymi Tour.
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Holy Week in Cusco, Peru

4/15/2014

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Holy Week, or Semana Santa, is a big thing in Peru, and it's especially a busy time in the Catholic-infused and ancient cities, like Cusco.  Starting on, or before, Palm Sunday, you will find the downtown core filled with vendors selling various palm, or other greenery, decor for the locals' homes (like that pictured above).  The locals will put these symbols over their doorway as a picture of blessing.  On Monday, the Plaza de Armas is FULL of people, as Catholic believers follow specific saints (in carved form), especially the black Christ (Señor de los Temblores/ Lord of the Earthquakes).  This procession has gone on for decades, and the legend goes something like this:

In 1650 a terrible earthquake shook Cusco city, and although the cathedral and structures surrounding it were destroyed, a painting of Jesus (that had come from Europe originally) remained standing.  This caused Incan and Spanish locals to believe it was a miracle saint sent to protect them.  Today, the tribute statue, known in Quechua as Taitacha Temblores, is kept in the main Cusco cathedral (the largest cathedral in South America) and is carried in this procession every year during Holy Week from one cathedral to another.


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Traditionally, as in decades past, Peruvians would eat "12 Plates" at Easter. Observed on Friday, families celebrate on this national holiday to eat a variety of meatless dishes, including soups, main-courses, and desserts (12 traditionally represented the 12 apostles).  Today, the people may do a few dishes, but not necessarily twelve typical dishes. You will see various specific types of food sold in the local markets especially at this time including peaches and apples, special breads and cookies, seafood, fish eggs and seaweed.
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Because it's much celebrated time, we recommend travelers book their hotels, tours and even make restaurant reservations far in advance if planning to travel to Peru during and surrounding this week of the year!  
Email us for all your travel inquiries at info@inkasitesadventures.com!
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Chocolatadas for Christmas

12/22/2013

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What Christmas is all about in Peru...

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One of the biggest traditions in Peru at Christmas-time are Chocolatadas. Though most commonly translated as: hot-chocolate drink, it is also known as an event that involves handing out home-made hot chocolate, Panetón or sweet breads, and small gifts to children in schools, churches, communities, etc.  

Like the past several years, Inka Sites Adventures organized a Chocolatada for a group of impoverished children just outside of Cusco city for their Sunday School class, contributing a hopeful message and short movie, delicious hot-chocolate and panetón breads and some basic toys for each child.  Over 60 children from the community came, excited for the treats and toys!

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Panetón, a Christmas bread made with candied fruit pieces, is a favored Christmas treat for Peruvians.
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Wilber's wife Sonia helped us put together the hot chocolate.
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Wilber (Inka Sites Adventure's Chef & Inca Trail staff Manager) is stirring up the hot chocolate- just about ready!
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Walter (Agency Manager) introducing the movie with some words of encouragement and hope for these children.
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Wilber and Estanislau (Inka Site's porter) and a couple of our friends serving out the Chocolatada.
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Stephanie (wife to Walter) handing out toys to some boys from the community who came at the end.
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Content with new toys, hot chocolate and sweet bread!

Peruvian Hot Chocolate Recipe

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Like all recipes of different regions and families, there are variations to the Peruvian home-made hot chocolate, but some of the commonalities are that they made it with solid cocoa and like to add oatmeal to make it thicker.


Here's a recipe that's as close as we could find to the way the Cusqueñeans make it: our Christmas gift to you!


(Makes 5 Cups)


3 cups water
1 cinnamon stick
2-3 cloves
1 oz. square unsweetened chocolate (cocoa)
1 can evaporated milk
1 Tbsp. oatmeal
Sugar to taste


Shred cocoa into the bottom of a heavy pot and bring water, cinnamon and cloves to a boil.  Once at boiling point, turn down to minimum heat and add evaporated milk and oatmeal.  Stir occasionally for 5 minutes, or until oatmeal is cooked. Don't boil over!  Add sugar and milk to taste.
Feliz Navidad and Happy New Year from all of us at Inka Sites Adventures!
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November Holidays

11/2/2013

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November 1st and 2nd are a Peruvian holiday known to some as All Saints Days, or The Day of the Living, and The Day of the Dead.  They are holidays celebrated to a much greater degree in other Latin American cultures, such as Mexico. In Peru, it's pretty subdued, and mostly another reason to eat good food.  
On November 1st, you can see long line-ups in the streets for fresh-made tamales as early as 6 am.  Special cookies and treats are made unique for this day, as are special-made breads.  Pan de Wawa (Baby bread) is given to girls as a special treat, and the Pan de Caballo (Horse-shaped bread) is given to boys: all come in a range of sizes. The other famous dish of the day is Lechón - deep-fried pig.
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Pan de Wawa
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Pan de Caballo
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Ingredients for tamales are sold in the markets the days before
The Day of the Dead is not to be confused with Halloween. It is probably mere coincidence that the two days coincide so close together on the year's calendar. In fact, Halloween is only an emerging holiday celebrated with trick-or-treating to restaurant establishments and stores in major Peruvian cities, but is not known to most rural folk. Rather, The Day of The Dead is a holiday of Catholic origins, celebrated by those who believe in purgatory. On November 2nd, you will find every cemetery full, as family members and friends go to clean up the grave sites and niches, to bring new flowers, the person's favorite foods, and even entertainment and prayers.  Local singers and music groups are paid to play music by the loved one's grave site, just as elected persons are paid to pray certain rote prayers.  
Peru, Callao 2008-11-01 - Day of the Dead celebrated in the public cemetery. wandering mistrels sing to the dead
Tears are shed, but it's generally an upbeat day, with families gathering together, sharing food and beverages, telling stories and remembering the good times.

So, if you are in Peru on these dates, now you know why there are hardly any locals in the streets, why every cemetery is full, and what's up with those 'Baby' breads!
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For Coffee Lovers

10/12/2013

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Coffee in Peru

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There's nothing like starting the day with a good cup of coffee.  It seems to be more a tradition of the fast-paced western-world than that of the more slow-paced lower-income nations, which is somewhat surprising considering that coffee tends to be produced in these nations.  (Peru ranks 9th in the world for coffee production).

In Peru, the locals drink coffee "for the cold". Coffee shops aren't located on every street corner, nor are they often frequented by Peruvian locals.  Coffee isn't ingested as a stimulant, but rather as a way to warm the body on a cold, rainy day.  At least that's the case up here in the Andes of Cusco. North Americans and Europeans drink it not only more often, but also a lot stronger.  Here, the locals brew their coffee in what one could call a poor-man's French press, fill their mug nearly to the top with hot water, and then add a bit of this coffee essence (aka: espresso) to color the water.
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Locally available coffee maker
As Peruvians catch on, they have been catering more and more to the tourists who like their coffee brewed "just right" or done special (think frapps and cappuccinos), like Arequipa where cafés frequent downtown streets more regularly. There's even a new world-known big brand here in the main plaza of Cusco city, less than a couple of years old. Though we admit to liking a special drink from there the very odd time, we prefer to hang out in and nudge visitors to the Peruvian-owned shops where the coffee is just as delicious, produced locally and run by locals. After all, Peru produces some of the most tasty coffee, and is produced by hard manual work hardly granted its worth.
  

visit a local coffee farm

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Inka Trail Low Jungle Trek 4 Days 3 Nights
Tourists can visit a local coffee farm on our Inka Trail Low Jungle Trek to Machu Picchu. This four day trek passes through the high Andes at a peak altitude of 4350 meters above sea level (by private transport) and then down to the semi-jungle at 1319 meters above sea level, hiking to waterfalls, past fruit trees, and with a tour of a local organic coffee farm before taking the final leg of the Inca Trail that ends in Machu Picchu.
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The whole process of producing coffee seems like a lot more work than it's worth for these farmers. But, they do it because the price for coffee is much higher than the price for the other produce they might grow in this region of Quillabamba, such as fruit (bananas, mandarins, avocado, etc) and cocoa (though a close second). 

When the coffee fruit reaches its peak, it is collected by hand in woven sacks worn on the back, then put through a washing process, then mulled to separate the outer shell from the bean, washed again, then dried on level stone drying surfaces, which must be raked periodically to dry properly. This takes several days. Some farmers have motorized hullers, and others still turn the crank using muscle grease.

The coffee beans are then ready for toasting.  Many locals still toast the beans in clay pots over open fire, but most sell the beans un-toasted by the
quintal to regulated companies which then distribute the coffee to local or export buyers. On the mountainsides of the Quillabamba valley, the farmers haul the bags of beans on their backs, sometimes walking kilometers, to the nearest roadway where it can then be transported to town (sometimes over an hour away in local transport).

The price these days (fall 2013) is around 220 Peruvian Nuevo Soles per quintal (about a 100 pounds) which works out to about $79 USD.  Ten years ago a quintal was worth 500 Soles, or about $180.
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Flowering coffee bud
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Nearly ripe coffee fruit
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Washing and mulling bins
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Stone drying table
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Freshly toasted and ready to be ground
So, why the drop in prices?  Fairtrade International describes the "coffee crisis", started in 2001, due to in-equal supply and demand.  Natural cycles, pests and climate issues have been a big concern for South American coffee suppliers in the past couple of years; though thankfully there are still areas in Peru, like Quillabamba, unaffected by the recent roya coffee-leaf rust outbreak.  For healthy coffee growers, the unjust presence of only one coffee buyer in local Peruvian markets is also a problem for indigenous farmers who aren't offered a fair price, but don't have any other option locally.

Despite what's going on in the coffee producing world, it seems that the "coffee consuming world" continues strong, with big-name chains constantly growing and new or existing cafés in every neighborhood.

When you come visit Peru, look for locally grown coffees and locally owned coffee shops, or consider Fair-trade brands.  Or, come take our coffee tour!  Two day tours can also be arranged for non-hikers (Email info@inkasitesadventures.com to specially arrange this tour).  Every traveler gets a taste of home-grown organic coffee or a small bag, freshly toasted and ground to take home!
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Altomayo cafe in the Arequipa airport
The next time you purchase your imported coffee, don't take it for granted. It's probably worth more than you paid!
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Coffee: fruit pod to dried bean to toasted bean... just grind, percolate and taste!
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A Traditional Quechua Wedding

8/28/2013

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To witness a traditional country wedding in Peru is to witness the color and vibrancy of a people group that honor their heritage and hold on dear to their customs. A traditional wedding is saturated in ritual, and these vary by the regions, districts and communities of Peru.  Rural weddings often last from three days to a week.

Day one is the meeting of the two families.

The two sets of pre-appointed padrinos (godparents) arrived withing hours of each other to the community of Tinke, near the stoic Ausangate snow-capped mountain looming in the near-distance.  It was a chilly, early evening near the end of August. Snow is not prevalent in these high-altitude plateaus, and especially strange for this month, but the uncharacteristic rains for this season had so-turned to flakes of white.  The padrino couple for the groom's side had traveled on horseback, travelling over the snow-dusted hillsides, while the padrinos of the bride came via hired transportation from a city three hours away, traversing the rough rocky roads that led from the paved highway to the bride's father's house.  There they were served a meal of boiled potatoes and fire-roasted alpaca meat.  The bride's father tells them that potatoes are all that grow here.  This is their staple: fresh or dehydrated potatoes and meat.

The two families and two sets of godparents will meet in the evening of the first celebratory evening where they will spend the night sharing stories, and discussing the events and responsibilities of the next couple of days.  Bottles of pop and beer come out, which are shared between all, as well as dried coca leaves for chewing.  

They talked on into the night.  Everybody loves a wedding.  It's a time to celebrate.  In the community of Tinke, weddings are only celebrated once a year, in the month of August. 
Meanwhile, the wedding couple are in another room, resting.  They are not a virgin bride and groom.  They already have a child under two and share a one-room adobe home.  But, the time has come to make this union official. 


Are they nervous?  Anxious?  Excited?
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The next morning, the principal godparents (of the groom's) prepare the couple: hair, clothing... and encouraging words.  They are an encouragement just being there for these two young people.

Hair salons and manicures are unheard of in rural areas.  To the outsider, the wedding attire may not differ much from the everyday typical outfits of this region, at least for that of the bride.  But, the locals know that there is a reason for each piece, a story to be told, special layers only for this special occasion. The ornate detailing is different and specific.  The groom will wear the same head-piece as his bride-to-be, but only for this day in his life.

The bride's hair is neatly braided and pinned back by her godmother.  She has shiny new shoes and wears fluorescent yellow stockings.  She is beautiful.

The fathers know that the traditions are so important.  They want their children to keep the same traditions of their ancestors, to keep their customs going. They know that there are a few changes already happening.  For instance, the men used to wear traditional black, calf-length sheep-wool trousers.  Nowadays the men all wear jeans.  But, the groom is also handsome in his new blue-jeans, running shoes and traditional poncho.

They are ready to make the journey to the municipal building.  They are quiet and respectful of the customs to follow.
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Day two is for the official civil ceremony and community celebration.

The mayor of Tinke meets the godparents, the couple and their fathers in the small municipal office-room.  Outside the doors, vendors sell fresh vegetables and fruit in the market-place.
The godmother straightens the bride's adornments.  She is always helpful.  She feels pride at having this position next to the bride.
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The official civil ceremony is not usually long.  It covers different important points to be maintained in marriage which involve fidelity and respect and care in the relationship. Most of the rural civil ceremonies are strictly held in the Quechua language, although some of the official words and points in Peru's official marriage book are in Spanish.  The couple will be asked if they are there by their own will, and whether they accept the terms of marriage.  Simple silver rings will be exchanged (provided by the minor godparent couple).  It is not culturally norm to kiss, but they will give each other a loose embrace.  The new married couple will sign on the appropriate lines (or an 'X' by their name if they don't know how to read and write) followed by the signatures of the godparents.

And the mayor announces that they are husband and wife!
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A friend says some jokes in Quechua, and for the first time they smile.  Their principal godparents and both fathers surround them.  

Are they happy?  Thankful?  Peaceful?  Or is there still too much to come for them to rest inwardly?
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After the civil ceremony, a local band will accompany the new couple on a procession to the celebratory site in the community.  They will be sprinkled with confetti, lots of confetti as per Peruvian honor and tradition!  Boxes of beer and soft drinks will be brought before them.  Live music will continue, and dancing will commence.  The couple will be brought monetary gifts, and later they will eat a feast.  

There are crates of beer in two piles before the wedding table.  One side represents the family and friends of the bride, and the other the groom.  The men start by dancing in a circle around the boxes of beer, sharing cups of beer as bottles are passed from person to person.  Later the women join in.  The father of the groom starts the monetary gift-giving by dancing up to the couple at the wedding table, and joins their heads together with a red silky cord, like the embrace of a lasso.  There are two new, empty bowls before the groom and the bride.  He passes his 100 Sole bill through the top of the red lasso and his son accepts it from underneath, putting it into the bowl before him.  The son and daughter-in law serve him a plastic cup of beer and a plastic cup of soda. All day, as the wedding guests dance, they will offer their money gifts in this manner.  It is like a competition of sorts- who's dish will have more money at the end of the day: the bride's or the groom's?
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The party lasts on into the night, mingling into the third day.

Day three is the home celebration.  The party moves back to the rural landscape, now with snow nearly melted and to the home of the groom's family, where more / other guests will come. The live music band will also move here and continue on, offering the beat to which the guests will continue to dance. More food will be served, and wedding gifts will be given.  This party could potentially go on for another week.  After all, it's only once per year that these occasions come.
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The Anta Fair

7/1/2013

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June is by far the most interesting, busy and cultural month of the year in Cusco city.  It all starts at the end of May with the Corpus Christi celebration which kick-starts the festivities that permeate the Plaza de Armas (main plaza) and infiltrate not only the downtown core but other departments and surrounding towns as well.  Traditional dance, music and arts fill the main plaza every day throughout June leading up to Cusco Day on June 24th shared by the festival of Inti Raymi (annually dedicated to commemorating the glory days of the Incas).

Every year at the end of June, the last days are filled with fairs put on in different communities or districts featuring special products, livestock showings, games and rides and night-time entertainment.

The Anta Fair is located in Izcuchaca village, about a half an hour collectivo (shared) taxi-ride from Cusco city.  This year the many booths were mostly dedicated to gastronomy and agriculture.  

Did you know that there are over a thousand different types of potatoes to be found in Peru?

Hundreds of different potato varieties were neatly labeled in various booths, as well as varieties of dried haba beans and kernel corn.  Just some of the especially interesting finds this year:  marmalade with flavors of cocoa and lemon; maracuya, cocoa and Noni flavored sweet wines, special cheeses like the mantecoso (a creamy) cheese from Cajamarca, and blood red oranges and yaca fruit imported from the jungle.


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Hundreds of potatoes labeled by name
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Potatoes, dried beans, and dried corn in many varieties
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Noni, Cocoa and Grape flavored sweet wines
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Yaca fruit from the jungle
Perhaps next June you'll come join us here in Cusco!
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WELCOME TO PERU!

7/1/2013

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Welcome to Peru!  Whether you have been here previously, are planning your first or consecutive trip to this beautiful and diverse country, or just looking to discover a little more from a distance, this is a place for us to share a little of the culture with you.  We are based in Cusco city, therefore, much of the content we share comes straight from the Andes.   Saludos and Napaykuiky! 
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    We write from a Peruvian and Canadian perspective, so, both a local perspective as well as one from abroad. We love travelling, hiking, adventure and experiencing and sharing the culture.  We love Peru!

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Operator Office:  Plaza Limac Pampa Grande  No. 512, Office# 2, CUSCO, PERU
Telephone : ( 051 84 260544 )
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051 84 984 627220  ) RPM *042084 -
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